Not only am I a coffee snob…
But I tend to be a snob in other ways too. I’m a foodie with a preference for high end delicacies, and I prefer to have a chef prepare them. I can cook, and I’m an amazing cook when I do. I just happen to enjoy the party while a chef prepares my fiery hot red pepper hummus and gazpacho bean cracked black pepper crackers. Coffee? Fresh ground with real organic half and half, whole whipped cream, no sugar please. Did you say that isn’t espresso? Forget-about-it! And… yes… as a matter of fact, I do live on the hill overlooking the … Continue…